Eggy bagels
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Metro |
Recipe ingredients
- 3 bagels
- 2 Tbsp. (30 mL) butter* or soft margarine *
- 6 eggs
- 3/4 cup (180 mL) mozzarella cheese, grated *
- 1/4 cup (60 mL) red pepper, chopped fine
- 1/4 cup (60 mL) green pepper, chopped fine
- Salt and pepper to taste
Preparation
Preheat oven to 500°F / 260°C.
Slice bagels in two horizontally. If necessary, enlarge centre hole so that it measures at least 1" (2.5 cm) in diameter.
Spread butter or margarine on split bagels.
Place bagels, cut-side up on a greased baking sheet.
Broil for 2 minutes or until bagels are golden-brown.
Lower oven temperature to 350°F / 180°C.
Turn bagels over and break an egg into the centre of each one.
Sprinkle with grated mozzarella, red and green peppers, salt and pepper.
Bake at 350°F / 180°C for 12-15 minutes or until egg whites are firm, but yolks still runny.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Bagels from the Sea
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