Recipe #2128
Apples in Red Wine
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 30 min |
8
servings
servings
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Recipe ingredients
- 8 baking apples such as Golden Delicious, Pink Lady or Granny Smith
- 1/2 cup (125 mL) unsalted butter
- 1/2 cup (125 mL) brown sugar*
- 2 cups (500 mL) chopped pecans
- Ground cinnamon to taste
- White wine to taste
- 2/3 cup (150 mL) ground cloves
- 3 cups (750 mL) red wine
Preparation
Preheat oven to 375°F / 190°C.
Peel and core apples.
Arrange apples in a baking dish.
Mix butter, brown sugar and pecans together.
Stuff apple cores with this mixture.
Sprinkle apples with cloves and cinnamon.
Pour wine into baking dish.
Bake 30 minutes or until apples are cooked.
Serve warm or cold.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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