Recipe #2142
Wine-marinated Tuna brochettes
| Preparation: | 15 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 15 min |
| Total: | 1 h |
4 portions
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Brochettes
- 4 tuna skewers
- 2 red onions, cut in eight
- marinade
- 1/2 cup (125 mL) white wine
- 2 Tbsp. (30 mL) extra virgin olive oil*
- 1 tsp. (5 mL) ground cumin
- 1/2 tsp. (2 mL) allspice
- 1 Tbsp. (15 mL) fresh parsley, chopped
Preparation
Mix marinade ingredients together in a glass bowl. Reserve a small amount to baste brochettes during cooking.
Put tuna in marinade. Cover and refrigerate for about 30 minutes.
Preheat barbecue to medium-high heat.
Remove tuna from marinade and thread it onto brochettes, alternating with red onion.
Cook brochettes 8-10 minutes, turning only once. Baste with reserved marinade during cooking.
Suggestion
Prepare marinade beforehand and keep it in an airtight container until it is used.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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