Recipe #2144
Goat cheese Bruschetta
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4 portions
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 sun dried tomatoes
- 1 Tbsp. ( 15 mL) extra virgin olive oil
- 1 clove garlic
- 5 oz (150 g) goat cheese
- 4 slices of crusty bread
Preparation
Preheat oven to 500°F / 260°C
Blend tomatoes, olive oil and garlic in the blender until tomatoes are ground up.
Add goat cheese and blend again.
Put some goat cheese mix on each slice of bread.
Broil about 2 minutes.
Remove from oven and drizzle with olive oil.
Cut each slice into 4 triangles and serve.
Suggestion
Garnish each triangle with a sprig of fresh oregano.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Goat Cheese and Seafood Pizza
- Philadelphia Cream Cheese Easy Bruschetta Bread
- Goat Cheese Veggie-Burgers
- Californian Bruschetta with Bleubry Cheese
- Lamb Chops with Goat's Cheese
- Leek and Goat Cheese Toastinettes
- Fig and Goat Cheese Canapés
- Goat Cheese and Leeks Pie
- Penne with Leeks and Goat Cheese
- Californian Bruschetta with Blue Cheese
Philadelphia Cream Cheese Easy Bruschetta Bread
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