Recipe #2148
Cream of Beet
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 15 min |
4
servings
servings
Wine & food pairing
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Recipe ingredients
- 1 leek, minced
- 6 fresh beets, peeled and chopped
- 1 potato, peeled and chopped
- 3 cups (750 mL) Chicken bouillon*, reconstituted
- 1 bay leaf
- Salt and pepper to taste
Preparation
In a saucepan, cook leek 2-3 minutes in oil and butter.
Add chopped beets and potato and cook 2 more minutes.
Add chicken bouillon, bay leaf, salt and pepper.
Bring to a boil and simmer for about 20-25 minutes, until beets are soft.
Remove bay leaf and purŽe the soup.
Suggestion
Sprinkle with fresh parsley and, pouring a thin stream of cream, draw a heart.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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