Recipe #2152
Filets Mignon with Port and Tarragon Sauce
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 35 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 30 mL (2 Tbsp) vegetable oil
- 4 filets mignons
- 7 mL (1/2 Tbsp) cornstarch
- 250 mL (1 cup) heavy cooking cream (35%)
- 80 mL (1/3 cup) port or red wine
- 15 mL (1 Tbsp) honey
- 2 sprigs fresh tarragon
Preparation
In a skillet, heat the oil and cook the filets mignons to the desired doneness. Keep warm in the oven.
Dilute the cornstarch in the cream. Set aside.
Deglaze the skillet with the port or the wine. Add the cream at low heat, a little bit at a time, whipping well between additions. Incorporate the honey and the tarragon, and cook stirring constantly until thickened. Remove the sprigs of tarragon. Pour the sauce on the filets mignons and serve immediately.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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