Recipe #2154
Assorted Mini-Subs
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 10 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Metro |
Wine & food pairing
Recipe ingredients
- Filling no. 1:
- 2 3-oz. (85-g) tins of lemon-pepper tuna
- 1 green onion, chopped
- 1 cup (250 mL) grated Gruyère*
- Filling no. 2:
- 1 cup (250 mL) shredded green cabbage
- 1 8-oz. (225-g) slice of ham, cut into small cubes
- 1 tsp. (5 mL) Dijon mustard*
- 1 Tbsp. (15 mL) Coleslaw dressing*
- Filling no. 3:
- 1 7 1/2-oz. (213-g) tin of salmon*
- 1 Tbsp. (15 mL) mayonnaise*
- 1 Tbsp. (15 mL) capers, drained
- 2 tsp. (10 mL) chopped fresh chives
Preparation
Mix ingredients for selected garnish together in a bowl. Salt and pepper to taste. Divide mixture among four hot dog buns. Subs can be grilled in a lightly oiled skillet, if desired.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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