Recipe #2156
Salmon Fillets with Pears
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) olive oilIrresistible*
- 4 salmon fillets
- 1 red onion, diced
- 3 ripe pears (Bartlett or Bosc), diced
- 2 tsp. (10 mL) minced fresh mint
- 1 Tbsp. (15 mL) fresh-squeezed lemon juice
- 1/4 cup (60 mL) apple juice*
- Salt and pepper to taste
Preparation
In a skillet, heat 1 Tbsp. (15 mL) oil and cook salmon fillets 3-4 min. per side or until flesh can be easily flaked with a fork. Remove and keep warm.
In the same skillet, heat remaining oil and cook onion on medium heat. Add pears and cook 2 min. Stir in mint, lemon juice and apple juice. Season to taste.
Simmer 1 min.
Top fillets with pear mixture and serve with lemon-pepper linguine.
Suggestion
Salmon fillets are great wrapped in lightly oiled foil and barbecued 8 min. per side.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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