Recipe #2159
Asparagus Salad with Orange-Sesame Dressing
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 20 min |
6
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Recipe ingredients
- 1 lb. (450 g) fresh asparagus, trimmed and cut into 1/2-in. (1-cm) pieces
- 3 stalks celery, cut diagonally into 1/2-in. (1-cm) pieces
- 2 red or yellow peppers, cut into 1/2-in. (1-cm) pieces
- To taste blood oranges, sectionned
- Dressing
- 1 tsp. (5 mL) Irresistibles Dijon mustard*
- 1/4 cup (60 mL) Irresistibles orange juice*
- 2 tsp. (10 mL) orange zest
- 3 Tbsp. (45 mL) white wine vinegar Irresistibles*
- 1/4 cup (60 mL) Irresistibles extra virgin olive oil*
- 1 tsp. (5 mL) sesame oil
- 2 Tbsp. (30 mL) chopped fresh basil
- Salt and pepper to taste
Preparation
In a pot of boiling salted water, cook asparagus 3-5 minutes or until tender-crisp. Rinse under cold water and drain.
In a large bowl, put asparagus, celery and pepper. Set aside.
In a small bowl, whish Dijon mustard, orange juice, orange zest and white wine vinegar together.
Mix in olive oil, sesame oil, basil, salt and pepper.
Pour orange-sesame dressing over vegetables and toss to coat evenly. Serve immediately or cover and refrigerate.
Suggestion
Sprinkle with toasted sesame seeds.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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