Recipe #2160
Fruit Tarts
| Preparation: | 20 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 5 min |
| Total: | 1 h 25 min |
12
servings
servings
| Category: | Desserts |
| Subcategory: | Pastries/Treats |
| Source: | Metro |
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Recipe ingredients
- 12 commercial tart shells, baked
- 1/3 cup (80 mL) apricot jam
- 3 Tbsp. (45 mL) apple juice*
- 1/2 tsp. (2 mL) cornstarch*
- 12 canned mandarin segments, drained
- 12 red grapes, halved
- 3 kiwis, peeled and cut into 4 slices
- 1/4 cup (60 mL) slivered almonds, toasted
Preparation
In a small saucepan, mix apricot jam, apple juice and cornstarch together. Cook on medium-high, stirring, until mixture thickens. Cool at room temperature.
Divide fruits among baked tart shells. Spoon cooled apricot mixture over fruits.
Sprinkle slivered almonds on top of tarts.
Refrigerate one hour or until time to serve.
Suggestion
Customize tarts with various fruit fillings to please everyone in the family.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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