Recipe #2165
Apple-Gouda Stuffed Pork Chops
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 28 min |
6
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Chef Robert Villeneuve |
Wine & food pairing
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Recipe ingredients
- 6 pork chops
- 2 small red apples, grated
- 2/3 cup (160 mL) grated smoked Gouda
- 11/2 tsp. (7 mL) chopped fresh chives
- 11/2 tsp. (7 mL) chopped fresh parsley
- 11/2 tsp. (7 mL) Irresistibles Dijon mustard*
- 4 tsp. (20 mL) honey*
- 1 garlic clove, chopped
- 3 Tbsp. (45 mL) chopped walnuts* (optional)
- Pepper to taste
Preparation
Preheat barbecue to medium.
Cut a pocket in each chop. Set aside.
In a bowl, mix remaining ingredients together.
Stuff chops with mixture and close pockets with toothpicks.
Put chops on barbecue and cook about 3-4 min per side.
Suggestion
Chops can be served with commercial applesauce.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Cheese Stuffed Pork Chops
- Grated Cheese and Cabbage Stuffed Pork Chops
- Pork Chops with Apples
- Cheddar and Apple Stuffed Pork Chops
- Chevre-Pesto-Portabella Stuffed Pork Chops
- Cheese-Stuffed Pork Chops
- Apple-Gouda Chicken Quesadillas
- Stuffed Lamb Chops Provençale
- Pâté de Foie- and Olive-stuffed Pork Chops
- Pork Chops Stuffed with Two Cheeses
Chevre-Pesto-Portabella Stuffed Pork Chops
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