Recipe #2169
Herbed Meatballs
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 18 min |
25 meatballs
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/2 lb. (225 g) ground beef
- 1 small onion, minced
- 1 garlic clove, chopped
- 4 tsp. (20 mL) chopped fresh coriander
- 4 tsp. (20 mL) chopped fresh mint
- 2 tsp. (10 mL) chopped fresh basil
- Salt and pepper to taste
- Sufficient vegetable oil*
- Sauce
- 1 Tbsp. (15 mL) soya sauce *
- 1 Tbsp. (15 mL) rice vinegar
- 1 Tbsp. (15 mL) honey*
- Salt and pepper to taste
Preparation
In a bowl, mix all meatball ingredients, except oil, together.
Make about 25 meatballs.
In a covered skillet, heat oil and brown meatballs on medium heat about 4 min. Cook about 4 min. more uncovered or until meatballs are cooked through.
Drain meatballs on paper towels.
Meanwhile, mix sauce ingredients together.
Serve meatballs with sauce.
Suggestion
These meatballs are great as an appetizer or main dish.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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