Recipe #2172
Peppered Horsemeat Tournedos
| Preparation: | 15 min |
| Marinating/Waiting: | 15 min |
| Cooking: | 15 min |
| Total: | 45 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Horse Meat |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 black pepper horsemeat tournedos, 6 oz (180 g) each
- 1/2 cup (125 mL) olive oil*
- 2 cloves of garlic, finely chopped
- 2 green onions, chopped
- 3 Tbsp. (45 mL) balsamic vinegar*
Preparation
Mix all ingredients except for meat. Add the tournedos and cover with marinade.
Cover the dish and refrigerate for 1 h (turn meat every 15 min).
Cook over medium-high heat to taste. Watch carefully, as this meat tends to lose its tenderness if it is too well-done.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Chilli with Horsemeat Strips
- Horsemeat kabobs
- Horsemeat Tournedos with Sweet and Sour Apples
- Peppered Horsemeat Tournedos
- Peppered Prime Rib au Jus
- Horsemeat Roast with Tarragon
- Horsemeat Tournedos with Herbs
- Horsemeat Tournedos with Mushrooms
- Horsemeat Salad
- Peppered Strawberries, Cantaloupe and Raspberries
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