Recipe #218
Crunchy Butternut Squash
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 1 h |
6
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 3 1/2 oz (105 g) fine bread crumbs
- dash of cayenne pepper
- 1/4 tsp. (1 mL) dried thyme
- 1/2 tsp. (2 mL) dried oregano
- 1 crookneck winter squash, peeled and thinly sliced
- 2 eggs, beaten
- 1/2 cup (125 mL) olive oil extra virgin
- 5 1/2 oz (165 g) grated chedddar, mild or medium
Preparation
Add the cayenne pepper, thyme and oregano to the bread crumbs.
Dip the squash slices in the egg; coat with the preparation of bread crumbs.
Fry in oil 2 to 3 minutes each side, at medium heat; do not stack.
They are ready when they turn yellow.
Set aside in a pan.
.
Cover with grated cheese and cook au gratin.
Suggestion
Occasion: Halloween
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Turkey-Butternut Tajine
- Butternut Squash Soup with Oyster Mushrooms and Balsamic Vinegar
- McIntosh Apple and Butternut Squash Cream Soup
- Crunchy Vector French Toast
- Pasta with Mussels and Butternut Squash
- Cream of Leek and Butternut Squash
- Oregano Butternut Squash (Musky Squash)
- Crunchy Maple-Grapefruit English Muffins
- Crunchy French Toast
- Butternut squash purée with vanilla
Crunchy French Toast
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