Pasta with Garlic, Rapini and Feta

Preparation:	8 min
Marinating/Waiting:	0 min
Cooking:	20 min
Total:	28 min

4
servings

Category:	Bread and cereals
Subcategory:	Pasta
Source:	Metro

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Recipe of : Pasta with Garlic, Rapini and Feta

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Recipe ingredients

1 lb. (450 g) farfalle
3 Tbsp. (45 mL) olive oil*
4-5 garlic cloves, chopped
1 red pepper, cut into strips
2 cups (500 mL) rapini
1/4 cup (60 mL) water
3 Tbsp. (45 mL) balsamic vinegar*
Salt and pepper to taste
2 Tbsp. (30 mL) chopped fresh parsley
3/4 cup (180 mL) cubed feta cheese*

Preparation

In a big pot of boiling water, cook pasta according to package instructions. Set aside.
In a skillet, heat 1 Tbsp. (15 mL) oil and brown garlic. Add pepper strips and cook 1 min. Add rapini and water. Cover and cook 4-5 min. or until rapini is tender.
Return pasta to pot and empty vegetables over pasta. Add remaining oil and balsamic vinegar. Salt and pepper to taste. Mix thoroughly.
Divide pasta among four plates.
Sprinkle parsley and feta on top.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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