Recipe #2185
Grilled Scallop Summer Salad
| Preparation: | 20 min |
| Marinating/Waiting: | 3 h |
| Cooking: | 15 min |
| Total: | 3 h 35 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Marinade:2/3 cup (160 mL) olive oil*
- 1/4 cup (60 mL) soya sauce*
- 3 Tbsp. (45 mL) honey*
- 2 garlic cloves, chopped
- Juice from 1 lime
- Juice from 1 lemon
- Salt and pepper to taste
- 1 lb. (450 g) large fresh scallops
- 6 cups (1.5 L) spinach, shredded
- 1/4 red onion, chopped
- 1 mango, peeled and diced
- 1 avocado, sliced
- 2 Tbsp. (30 mL) fresh coriander, chopped
Preparation
In a bowl, combine all marinade ingredients.
Add the scallops to half of the mixture and refrigerate for 3 hrs.
Set aside the remaining marinade.
Preheat the barbecue to medium.
Drain the scallops and place them on a lightly greased sheet of aluminum foil.
Barbecue for 15 min.
Meanwhile, mix the remaining ingredients and divide into 4 plates.
Garnish with scallops and serve immediately with the remaining marinade.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Shrimp and Scallop Salad, Warm Apple Vinaigrette
- Scallop Kebobs on a Bed of Grilled Vegetables
- POM Seared Scallop Salad
- Summer Pasta Salad with Chèvre
- Summer Bounty Chef's Salad
- Nutty Spinach and Scallop Salad
- Warm Summer Squash with Capers Salad
- Salad Summer Berry
- Hot Fruit and Scallop Salad
- Light Summer Salad
Light Summer Salad
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