Recipe #2186
Blue Marlin Brochette on a Bed of Mesclun
| Preparation: | 20 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 12 min |
| Total: | 2 h 32 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Marinade :
- 3 Tbsp. (45 mL) olive oil*
- 3 Tbsp. (45 mL) fresh lemon juice
- 1 tsp. (5 mL) lemon rind, grated
- 3 Tbsp. (45 mL) fresh basil, chopped
- 2 garlic cloves, chopped
- Salt and pepper to taste
- 2 fresh Blue Marlin steaks, cut in 1 in. (2.5 cm) cubes
- 12 red onion quarters
- 8 cubes each: orange and yellow peppers
- 8 red cherry tomatoes
Preparation
In a shallow pan, combine all marinade ingredients and add the cubes of blue marlin.
Refrigerate for 2 hrs.
Preheat the barbecue to medium.
On skewers, place the fish pieces alternating with the vegetables.
Cook 5-6 min. per side. Turn only once during cooking.
Place the brochettes on a bed of mesclun and serve with rice.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Blue Marlin in a Hot Sauce
- Mexican Cocoa-marinated Blue Marlin Steaks
- Turkey Mesclun Lettuce
- Smoked Salmon Mesclun Salad
- Grilled Blue Marlin with Pineapple
- Balsamic Beef Brochette
- Chicken Brochette with Yogurt Sauce
- Blue Marlin Curry
- Bocourti fillets on a bed of spinach
- Mesclun with Brie-Anchovy Toasts
Balsamic Beef Brochette
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