Recipe #2187
Orange and Dill Salmon Steaks in Foil
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 16 min |
| Total: | 26 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 Tbsp. (15 mL) olive oil*
- 1/2 cup (125 mL) orange juice*
- 2 tsp. (10 mL) orange rind, grated
- 2 Tbsp. (30 mL) white wine
- 1 Tbsp. (15 mL) brown sugar
- 1 Tbsp. (15 mL) fresh dill, chopped
- 2 oranges, sliced
- 4 fresh salmon steaks
Preparation
Preheat the barbecue to medium.
In a bowl, combine the oil, orange juice and rind, white wine, brown sugar and dill. Set aside.
On a large sheet of lightly greased aluminum foil, place half of the orange slices. Top with two salmon steaks then add half the orange sauce and close the foil wrap. Repeat the operation with the other two steaks.
Place on the barbecue and cook 8 min. per side.
Serve the salmon steaks with an endive salad.
Suggestion
For a stronger flavour, marinate the salmon steaks in the orange sauce for 2 hrs. in the refrigerator.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Grilled Salmon Steaks with Pickles
- Salmon Steaks with Lime
- Foil grilled salmon
- Curried Salmon Steaks with Shallot Sauce
- Salmon Steaks with Tomato Salsa
- Striploin Steaks and Foil-Wrapped Vegetables
- Orange and Sesame Grilled Salmon Steaks
- Maple-glazed Salmon Steaks
- Salmon Dill Burgers
- Salmon Steaks Teriyaki
Striploin Steaks and Foil-Wrapped Vegetables
You like this recipe?
Please comment it with your account