Recipe #220
Mace Buns
| Preparation: | 15 min |
| Marinating/Waiting: | 5 min |
| Cooking: | 15 min |
| Total: | 35 min |
6 buns
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 cups (500 mL) sour cream
- 1/2 cup (125 mL) olive oil
- 1 egg
- 2 cups (500 mL) Kellogg's All-Bran cereals
- 1 cup (250 mL) whole wheat flour
- 1 Tbsp. + 1 tsp. (20 mL) baking powder
- 1 1/2 tsp. (7 mL) baking soda
- 1/2 cup (125 mL) pine nuts
- 1 tsp. (5 mL) ground mace
Preparation
Pre-heat the oven at 350°F / 180°C.
Combine the sour crea, oil and egg.
Add the Kellogg's All-Bran cereals
Mix and let rest 5 minutes.
In another bowl, combine the last 5 dry ingredients and mix with the first preparation.
Pour into greased bread pans.
Bake 25 minutes for small pans 4" x 2 1/2" or 45 minutes for a larger bread pan.
Suggestion
Pour a little sour cream on a bread slice; add a little lumb-caviar or smoked salmon slices with chives.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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