Recipe #2206
Vegetable and Navy Bean Soup
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 40 min |
4
servings
servings
| Category: | Soups |
| Subcategory: | Soups |
| Source: | La Trattoria |
Wine & food pairing
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Recipe ingredients
- 2 cloves garlic, finely chopped
- 1 onion, finely chopped
- 2 Tbsp. (30 mL) olive oil*
- 2 carrots, diced
- 2 ribs celery, diced
- 4 cups (1 l) chicken broth*
- 2 cups (500 mL) peeled, seeded, diced Italian tomatoes
- 19 oz. (540 mL) canned navy beans, drained and rinsed
- Salt and pepper to taste
Preparation
In a pan, brown garlic and onion in oil. Add carrots and celery; cook to soften.
Add chicken broth. Bring to a boil; add tomatoes, beans and seasonings.
Simmer 15 minutes.
In a blender, purée half of the soup. Return purée to the soup; mix well.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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