Recipe #2207
Cream of Parsley
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 30 min |
4
servings
servings
| Category: | Soups |
| Subcategory: | Creams |
| Source: | La Trattoria |
Wine & food pairing
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Recipe ingredients
- 1 onion, chopped
- 2 cloves garlic, chopped
- 2 Tbsp. (30 mL) olive oil*
- 4 cups (1 l) chicken broth*
- 2 potatoes, diced
- Salt and pepper to taste
- 1 bunch Italian parsley
- 1/2 cup (125 mL) 15 % cream
Preparation
In a pan, brown garlic and onion in oil. Add chicken broth; bring to a boil.
Add potatoes, salt, pepper. Cook about 15 minutes or until soft. Add parsley; cook 1 to 2 minutes more.
Run soup through the blender until smooth. Adjust seasoning.
Serve each bowl of soup with a swirl of cream and pepper to taste.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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