Recipe #2212
Braised Fennel Bulbs
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 40 min |
| Total: | 55 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | La Trattoria |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) olive oil*
- 2 cloves garlic, chopped
- 1 onion, halved, sliced
- 10 slices pancetta, diced
- 1 large carrot, sliced
- 2 Tbsp. (30 mL) butter*
- 2 bulbs fennel, trimmed, quartered
- 2 1/2 cups (625 mL) chicken broth *, heated
- Salt and pepper to taste.
Preparation
Preheat oven to 375°F/190oC.
In a frying pan, heat oil and brown garlic and onion 1 minute. Add pancetta and carrot; cook 1 to 2 minutes. Transfer to a square Pyrex dish 23 cm x 23 cm (9 in. x 9 in.)
In the same frying pan, melt butter. Lightly brown fennel quarters. Add vegetables to Pyrex dish.
Add chicken broth level with fennel.
Cover and braise 30 to 35 minutes.
Season and serve right away.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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