Recipe #2213
Artichoke Salad
| Preparation: | 10 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 15 min |
| Total: | 1 h 25 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | La Trattoria |
Wine & food pairing
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Recipe ingredients
- 19 oz. (2 x 540 mL) canned artichoke hearts
- 16 asparagus tips, blanched
- 1/3 cup (80 mL) sliced pitted black olives*
- 1 small carrot, minced
- Dressing
- 3 Tbsp. (45 mL) olive oil*
- 1 Tbsp. (15 mL) wine vinegar
- Salt and pepper to taste
Preparation
Drain artichoke hearts and pat dry; quarter.
In a salad bowl, put all ingredients. Reserve.
Dressing
In a bowl, mix all dressing ingredients.
Pour over salad. Marinate at least 1 hour in the refrigerator.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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Artichoke and Palm Hearts Salad
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