Cress Salad, yoghurt dressing

Preparation:	10 min
Marinating/Waiting:	0 min
Cooking:	15 min
Total:	25 min

4
servings

Category:	Accompaniment
Subcategory:	Salads
Source:	La Trattoria

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Recipe of : Cress Salad, yoghurt dressing

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Recipe ingredients

1/2 bunch fresh cress
3 oranges
2 endives
2 cups (500 mL) mixed lettuce (mesclun)
1 white onion, minced
Pine nuts to taste
Yoghurt Dressing
1/4 cup (60 mL) firm plain yoghurt
1 Tbsp. (15 mL) 15 % cream *
1 Tbsp. (15 mL) orange juice*
Salt and pepper to taste

Preparation

In a bowl, mix dressing ingredients together. Set aside.
Wash and trim watercress.
Peel zest from oranges. Separate into segments, removing pith and membranes.
In a salad bowl, toss watercress, endive leaves, mixed greens, onion, pine nuts, orange zest and segments together.
Serve with dressing.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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