Recipe #2217
Bolognese Sauce
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 2 h |
| Total: | 2 h 20 min |
4
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Sauces |
| Source: | La Trattoria |
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Recipe ingredients
- 5 slices pancetta, diced
- 2 Tbsp. (30 mL) olive oil*
- 1 onion, minced
- 1 carrot, minced
- 1 rib celery, minced
- 1/2 lb. (225 g) ground beef
- 1/4 lb. (112 g) ground pork
- 2 1/2 oz. (75 g) chicken liver, trimmed, finely chopped
- 1/2 cup (125 mL) dry white wine
- 3 Tbsp. (45 mL)15 % cream
- 1 pinch grated nutmeg
- 1 Tbsp. (15 mL) tomato paste*
- 1 cup (250 mL) canned crushed tomatoes
- 1 cup (250 mL) beef broth*
Preparation
In a pan, brown pancetta in oil with onion, carrot and celery.
Add beef and pork, cook and stir until browned. Add chicken liver; cook another 2 minutes.
Add white wine; reduce almost entirely. Add cream and nutmeg. Simmer 5 minutes.
Add tomato paste, tomatoes and half of the broth.
Partly cover; simmer over low heat 1 1/2 to 2 hours. Add remaining broth during cooking.
Adjust seasoning.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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