Recipe #2222
Haddock Fillet with Citrus Marinade
| Preparation: | 10 min |
| Marinating/Waiting: | 20 min |
| Cooking: | 10 min |
| Total: | 40 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- Citrus Marinade
- 2 Tbsp. (30 mL) lemon juice
- 2 Tbsp. (30 mL) Irresistibles grapefruit juice*
- 2 Tbsp. (30 mL) Irresistibles orange juice*
- 2 tsp. (10 mL) sesame oil
- 3 Tbsp. (45 mL) Irresistibles extra virgin olive oil*
- 4 x 4 oz ( 4 x 120 g) fresh haddock fillets
- 1 Tbsp. (15 mL) lemon juice
- 1 tsp. (5 mL) salt
Preparation
In a glass dish, mix marinade ingredients together.
Add haddock fillets, cover and refrigerate for 20 minutes.
Remove delicately and drain fillets.
In a pan, bring some water to a boil.
Add lemon juice and salt.
Arrange fillets without overlapping in a steaming basket and place over simmering liquid, which must not touch the bottom of the basket.
Cover and cook 10 minutes.
Suggestion
Haddock is lean, easy to digest, can be prepared in a flash, and lends itself to every cooking method, which makes it an excellent addition to your menu.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Barbecued Lamb Brochettes,citrus fruit marinade
- Bocourti fillet s with diced tomatoes
- Haddock Fillets with Citrus Marinade
- Grilled Haddock, Citrus Fruit and Ginger Sauce
- Citrus Marinade (Fruity)
- Ginger Baked Fillet of Sole
- Citrus Fruit and Rosemary Marinade
- Salmon Fillet with Garden Vegetables
- Cedar plank salmon fillet
- Fillet of Sole with Cider and Apples
Salmon Fillet with Garden Vegetables
You like this recipe?
Please comment it with your account