Recipe #2223
Grilled Steak with Sun-dried Tomato Pesto
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 18 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/4 cup (60 mL) sun-dried tomato pesto
- 2 Tbsp. (30 mL) Irresistibles olive oil*
- 2 tsp. (10 mL) Irresistibles balsamic vinegar*
- 1/2 tsp. (2 mL) freshly ground black pepper
- 4 T-bone steaks
- Fresh Parmesan , to taste
Preparation
Preheat the barbecue to medium heat or preheat a frying pan.
Mix the first four ingredients together in a bowl.
Put steaks on barbecue or a frying pan. Cook 2-4 minutes, turn and baste generously with pesto.
Cook 2-4 minutes more depending on desired degree of doneness.
Top cooked steaks with shaved parmesan.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Sun-Dried Tomato and Caper Sauce
- Grilled Rib Steaks With Sun-Dried Tomato Butter
- Brie and Sun-dried Tomato Bundles
- Strip Loin Steaks with Sun-dried Tomato Pesto
- Brie and Sun-dried Tomato Bundles
- Grilled Scallops with Prosciutto Chips and Sun-dried Tomato Dressing
- Sun-dried Tomato Pesto
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Sage Chicken Breast with Mushroom Sauté and Sun-dried Tomato Pesto
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