Lasagna with Beef and Vegetables

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	40 min
Total:	55 min

6
servings

Category:	Bread and cereals
Subcategory:	Pasta
Source:	Metro

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Recipe of : Lasagna with Beef and Vegetables

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Recipe ingredients

1 Tbsp. (15 mL) olive oil*
1 onion, chopped
2 cloves garlic, chopped
1 lb. (450 g) ground beef
5 drops Tabasco sauce*
2 cups (500 mL) tomato sauce
9 precooked spinach lasagna noodles
2 cups (500 mL) blanched vegetables,broccoli, cauliflower, carrots, red peppers and
1 1/2 cups (375 mL) mozzarella or cheddar *, grated
1/2 cup (125 mL)Jarlsberg cheese , grated

Preparation

Preheat the oven to 350°F/180°C.
Heat the oil in a skillet, and cook the onion and garlic. Add the ground beef and the Tabasco sauce. Cook for 10 min., or until the beef is cooked throughout.
Place a bit of tomato sauce in a rectangular baking dish.
Cover with 3 lasagna noodles, a layer of tomato sauce, a layer of meat, a layer of vegetables, a layer of the cheeses, 3 more lasagna noodles, and so on.
Finish with a layer of the cheeses.
Bake for approximately 30 min..
Broil for a few minutes to brown the cheese.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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