Recipe #2231
Lemon Pie
| Preparation: | 10 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 8 min |
| Total: | 2 h 18 min |
6
servings
servings
| Category: | Desserts |
| Subcategory: | Pies |
| Source: | La Trattoria |
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Recipe ingredients
- 1 tsp. (5 mL) unflavoured gelatine
- 2 tsp. (10 mL) cold water
- 3 egg yolks
- 2 whole eggs
- 1/2 cup (125 mL) sugar
- 1/2 cup (125 mL) lemon juice
- 3 Tbsp. (45 mL) butter*
- 1 baked pie shell
- Candied lemon rind as needed
Preparation
Mix gelatin and cold water and let stand. Set aside.
In a small saucepan, whisk yolks, whole eggs, sugar and lemon juice together.
Cook over low heat, stirring constantly. When bubbles break the surface, remove from heat and stir in margarine, 1 Tbsp. (15 mL) at a time.
Heat gelatin in microwave about 10 sec. and add to mixture.
Pour into crust. Cover and refrigerate at least 2 hrs.
Suggestion
If desired, top with lemon peel and dollops of whipped cream before serving.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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