Recipe #2232
Doughnuts
| Preparation: | 15 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 15 min |
| Total: | 1 h |
36
servings
servings
| Category: | Desserts |
| Subcategory: | Pastries/Treats |
| Source: | La Trattoria |
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Recipe ingredients
- 2 Tbsp. (30 mL) butter*
- 1 1/4 cups (310 mL) all-purpose flour *
- 3 Tbsp. (45 mL) fine sugar
- 2 eggs, beaten
- 2 Tbsp. (30 mL) grated zest of lemon
- 1 pinch salt
- 3 Tbsp. (45 mL) sambucca
- Oil* for frying as needed
- Powdered sugar as needed
Preparation
Using a pastry cutter, cut butter into flour until crumbly.
Make a well in the centre, add sugar, eggs, zest of lemon, salt and sambucca. Mix batter, as soon as it is stiff, knead a few minutes. Cover; refrigerate 30 minutes.
Roll dough very thin. Cut 2 in. x 1 in. (5 cm x 2.5 cm) strips with a pastry wheel or a knife.
Pinch each strip in the centre to make a bow tie.
Fry dough in very hot oil until golden. Drain on paper towels.
Sprinkle with powdered sugar.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Doughnuts
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