Recipe #2235
Spicy Quails with Lime
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 40 min |
| Total: | 50 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Speciality Poultry |
| Source: | La Trattoria |
Wine & food pairing
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Recipe ingredients
- 12 quail
- 3/4 cup (180 mL) olive oil*
- 1 lime, juice and zest
- 2 cloves garlic, finely chopped
- 3 Tbsp. (45 mL) chopped chives
- 1 Tbsp. (15 mL) hot pepper, finely chopped
Preparation
Preheat oven to 375°/190oC.
Make a slit in one leg of each quail. Insert the other leg through the slit to secure. Reserve.
In a bowl, mix remaining ingredients. Coat quail with this mixture. In a non-stick frying pan, lightly brown quail, then oven-roast 35 to 40 minutes.
Baste with remaining marinade during cooking.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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