Recipe #2244
BBQ Veal and Havarti Burgers
| Preparation: | 7 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 17 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Veal |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 lb. (450 g) lean ground veal
- 1 egg, beaten
- 2 Tbsp. (30 mL) coarsely chopped pine nuts
- 1 Tbsp. (15 mL) chopped preserved ginger
- 1 Tbsp. (15 mL) balsamic vinegar
- 2 Tbsp. (30 mL) chopped fresh parsley
- Salt and pepper to taste
- 4 slices havarti cheese
- 4 hamburger buns
Preparation
Preheat barbecue to medium.
In a bowl, mix veal, egg, pine nuts, ginger, balsamic vinegar, parsley, salt and pepper together.
Make 4 large balls. Flatten into patties.
Place patties on the grill and cook until inside shows no pink.
Meanwhile, toast buns on the grill.
One minute before end of cooking time, place a slice of havarti on each patty.
Slip patties into buns and garnish to taste (lettuce, mayonnaise, mustard).
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account