Recipe #2246
Grilled Panini with Black Forest Ham
| Preparation: | 7 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 17 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Ham |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Butter* as needed
- 4 panini
- Dijon mustard* to taste
- 12 thin slices Tour Eiffel Black Forest ham
- 8 slices Provolone*
- 2 red sweet peppers, chopped
- 1/4 cup (60 mL) sliced, pitted black olives*
- 1 tomato, sliced
- Salt and pepper to taste
Preparation
Preheat barbecue to low.
Butter outside of panini. Spread rolls open lengthways and top with ham, cheese, red pepper, olives, tomato, salt and pepper.
Close rolls and put them on the grill. Flatten with a spatula during cooking. Cook about 8-10 min.
Serve with chips and carrot salad.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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