Recipe #2248
Crab-shrimp Stuffed Cherry Tomatoes
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
10
servings
servings
| Category: | Appetizers |
| Subcategory: | Cocktails |
| Source: | Metro |
Recipe ingredients
- 10 round or tear-shaped cherry tomatoes
- 1/3 cup (80 mL) crabmeat
- 1/3 cup (80 mL) Northern shrimp
- 1/3 cup (80 mL) mayonnaise*
- ¼ cup (60 mL) sour cream*
- 20 sprigs fresh chives, minced
- A few shrimp and sprigs of chives as garnish
Preparation
Tomatoes
Cut and hollow tomatoes. Set aside.
Crab and shrimp
Mix crabmeat and shrimp with mayonnaise, sour cream and chives.
Spoon mixture into tomatoes and garnish with a shrimp and two sprigs of chives.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Crêpes with Lobster, Crab and Shrimp
- Tomatoes stuffed with cream cheese
- Stuffed Tomatoes Giardiniera Al Forno
- Stuffed Tomatoes
- Kiwi with Crab and Shrimp Stuffing
- Onion Marinade And Carpaccio Of Zucchini And Cherry Tomatoes
- Grilled Potted Crab and Shrimp Dip
- Mango-Stuffed Tomatoes
- Red Grill Angus Beef Tournedos with Stir-fried Cherry Tomatoes, Red Pepper and Red Onion
- Summer Squash Carpaccio with Cherry Tomatoes














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