Recipe #2257
Halibut with olives
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 25 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | La Trattoria |
Wine & food pairing
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Recipe ingredients
- 4 x 6 oz. (180 g) halibut fillets Salt and pepper to taste
- Flour as needed*
- 2 Tbsp. (30 mL) olive oil*
- Olive Sauce
- 1 shallot, chopped
- 1 Tbsp. (15 mL) chopped fresh thyme
- 1 Tbsp. (15 mL) olive oil*
- 1/2 yellow courgette, diced
- 1/2 zucchini, diced
- 1/2 cup (125 mL) sliced pitted green olives *
- 1/2 cup (125 mL) sliced pitted black olives *
- 1/2 cup (125 mL) 15 % cream
- Salt and pepper to taste
Preparation
In a frying pan, brown shallot and thyme in oil 1 minute. Add courgette, zucchini and olives; continue cooking 1 minute.
Add cream and bring to a boil; reduce 1 to 2 minutes. Season. Reserve.
Salt and pepper halibut fillets; lightly flour.
In a frying pan, heat oil and cook halibut fillets about 2 to 3 minutes on each side or until flesh is opaque.
Pour olive sauce over fish.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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