Recipe #2267
Crostini with Peppers and Onions
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
12
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | La Trattoria |
Wine & food pairing
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Recipe ingredients
- 2 red peppers
- 2 yellow peppers
- 2 cloves garlic, chopped
- 1 onion, minced
- 3 Tbsp. (45 mL) Irresistibles olive oil*
- 1 pinch Cayenne pepper
- 6 Italian tomatoes, peeled, seeded, in chunks
- 3 Tbsp. (45 mL) Irresistibles balsamic vinegar*
- 1 Tbsp. (15 mL) shredded fresh basil (finely chopped)
- Salt and pepper to taste
- Crostini: grilled slices of Irresistibles Ciabatta bread*
Preparation
Preheat broiler.
Cut peppers in half. Remove seeds and membranes. Place peppers cut side down on an oiled baking sheet. Broil until peel blackens and blisters. Reserve peppers in a covered bowl. Cool.
Peel peppers, cut in chunks, reserve.
In a pan, brown garlic and onion in oil.
Add Cayenne pepper and peppers and simmer 5 to 8 minutes. Add tomatoes, cover and continue cooking 5 to 8 minutes.
Remove from heat, add basil and adjust seasoning.
Serve on crostini.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Tomato Crostini
- Crostini with Artichokes and Prosciutto
- Smoked Salmon Shrimp Crostini
- Tomato Radicchio Crostini (Antipasto)
- Small Pickled Onions
- Red Pepper Crostini
- Crostini Al Fromaggi
- Parmesan-Pesto Crostini
- Garlic and Anchovy Crostini
- Marinated Bocconcini and Roasted Red Peppers on Parmesan Crostini
Small Pickled Onions
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