Recipe #2269
Rosemary Wiener Kebabs
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 15 min |
8 small kebabs
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 8 sprigs of fresh rosemary
- 2-3 Schneiders Cheddar and Onion Juicy Jumbos
- 8 red cherry tomatoes
- 4 button mushrooms, halved
Preparation
In a bowl of cold water, soak rosemary sprigs. Set aside.
Using a fork, prick wieners. Cook 5 min. in a pot of boiling water. Drain and cut into pieces 2/3 in. (1.5 cm) thick.
Preheat barbecue to medium.
Onto each drained sprig of rosemary, thread a piece of wiener, a cherry tomato, a piece of wiener, one half mushroom and another piece of wiener. Repeat for each sprig of rosemary.
Place kebabs on the grill and cook about 5 min. or until meat is thoroughly cooked.
Serve with assorted sauces if desired.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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