Recipe #227
Ground Beef for Fajitas
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 lb. (450 g) extra-lean ground beef
- 2 Tbsp. (30 mL) lemon juice
- 5 marinated hot peppers, chopped
- 1/4 cup (60 mL) mild chili sauce
- 1/2 tsp. (2.5 mL) hot pepper sauce
- 2 Tbsp. (30 mL) oil
Preparation
In a bowl, mix ground beef, lemon juice, chopped peppers, chili sauce and hot pepper sauce.
In a frying pan, heat oil and cook beef mixture about 10 minutes until meat becomes grainy.
Suggestion
Guacamole: purée one well-ripened avocado, add cubed tomatoes, lemon juice, garlic, oil, Tabasco sauce, coriander and salt.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Hot Peppers Stuffed with Ground Beef
- Veggie Ground Round Nachos
- Spaghetti with Angus Ground Beef and Red Wine
- Layered potatoes and ground beef with portobello duxelles
- Ground Pork Triangles
- Grilled Ground Pork Burgers
- Ground Pork Steaks with Pineapple
- Monterey Chicken Fajitas
- Horse Meat Fajitas
- Horsemeat sirloin with ground cherries
Hot Peppers Stuffed with Ground Beef
You like this recipe?
Please comment it with your account