Recipe #2270
Chicken Breasts Stuffed with Ham and Cheese
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 Prime Naturally herb- and Dijon mustard-seasoned chicken breasts
- 4 thin slices ham
- 4 slices Emmenthal
- Salt and pepper to taste
Preparation
Preheat barbecue to medium.
Using a rolling pin, flatten chicken breasts.
Split breasts lengthways, taking care not to cut all the way through.
Cover each breast with a slice of ham and a slice of cheese.
Salt and pepper to taste.
Close breasts and tie with string.
Lay breasts on the grill and cook 12-15 min. or until meat is cooked through.
Suggestion
Serve with pasta and a salad of baby spinach.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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Chicken Breasts Stuffed with Ham
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