Recipe #2275
Goat Cheese Custard with Stewed Leeks
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 50 min |
| Total: | 1 h 5 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Cheeses |
| Source: | Les Cultures de Chez Nous |
Wine & food pairing
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Recipe ingredients
- 1 cup (250 mL) milk 3.25 %
- 1 cup (250 mL) cooking cream 15 % *
- 5-7 oz. (150-200 g) fresh goat cheese
- 5 whole large eggs
- Salt and pepper to taste
- 1 package of sliced leeks Les Cultures de Chez Nous
Preparation
Mix all ingredients in a food processor, except leeks.
Steam leeks for 12 to 15 minutes, then add it to preparation.
Grease a bakery pan and refrigerate for 5 to 6 minutes.
Pour mixture in a 9 inches bakery pan and cook in the over approximately 35 minutes at 350°F (180°C).
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Fig and Goat Cheese Canapés
- Lamb Chops with Goat's Cheese
- Goat Cheese and Leeks Pie
- Leek and Goat Cheese Toastinettes
- Goat cheese Bruschetta
- Watercress and tomatoes with Goat Cheese and Basil
- Goat Cheese Stuffing (Used for Fish)
- Goat Cheese Veggie-Burgers
- Penne with Leeks and Goat Cheese
- Goat Cheese and Seafood Pizza
Lamb Chops with Goat's Cheese
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