Recipe #2278
Chicken Tournedos with Light Leek Sauce
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 55 min |
6-8
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Les Cultures de Chez Nous |
Wine & food pairing
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Recipe ingredients
- 8 chicken breast tournedos*
- 2 Tbsp. (30 mL) Irresistible canola oil*
- 2 packages of sliced leeks
- 1/2 cup (125 mL) sweet apple cider
- 1 cup (250 mL) chicken stock*
- 2 red apples, minced
- 8 oz (225 g) herbs goat cheese
Preparation
Preheat oven to 400°F (200°C).
In a pan, brown chicken breast tournedos in hot oil 5 minutes on each side.
Finish cooking in the oven 15 minutes until they are well done.
In the same pan, drain surplus oil and sauté leeks 2-3 minutes.
Add cider, stock and apples.
Continue cooking over medium heat 5 minutes. Keep warm.
Spread cheese over chicken breast tournedos and roast in the oven.
Serve chicken breast tournedos over leek sauce
Suggestion
Serve with fruty white wine.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Peanut Butter Chicken Tournedos
- Pork Tournedos with Mango Sauce
- Beef Tournedos with Olive Sauce
- Chicken Breast Tournedos with Exotic Fruit Sauce
- Chicken Tournedos with Creamy Apple Sauce
- Chicken and Leek Pasta
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- Barbecued Chicken Tournedos
- Pork Tournedos with Garlic sauce
- Fruity Chicken tournedos
Chicken Breast Tournedos with Exotic Fruit Sauce
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