Recipe #228
Antilles-Style Turkey Breast
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Turkey |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 lb. (450 g) boneless turkey breast
- 1/4 cup (60 mL) mango purée
- 1/4 cup (60 mL) rum
- 1/4 cup (60 mL) peanut oil
- 1 clove garlic, minced
- 1/2 lime, juice
Preparation
Put boneless turkey breasts in an oven dish.
In a bowl, mix all the Antilles sauce ingredients.
Baste turkey breasts, roast at 350ºF (180ºC) 20 to 25 minutes.
Suggestion
For tender, tastier meat, marinate 2 hours in the refrigerator. Do not marinate more than 24 hours.Occasion: Christimas Holidays
Origin: West Indies
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Louisiana Turkey Breast Fillets
- Turkey Breast with Prune and Apricot Stuffing
- Turkey Breast Terriyaki
- Turkey Breast Steaks with Mushroom Sauce
- Turkey Breast with Mushroom Sauce
- Mediterranean Turkey Breast
- Turkey Breast with Dill
- Turkey Breast Fillets with Hazelnuts
- Maple Turkey Breast Steaks
- Turkey Breast Steaks with Pesto
Mediterranean Turkey Breast
You like this recipe?
Please comment it with your account