Coquilles Saint Jacques with Leeks

Preparation:	30 min
Marinating/Waiting:	0 min
Cooking:	15 min
Total:	45 min

6
servings

Category:	Fish and Seafood
Subcategory:	Seafood
Source:	Metro

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Recipe of : Coquilles Saint Jacques with Leeks

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Recipe ingredients

1 large onion, sliced thin
2 cloves of garlic, chopped
1/2 package of sliced leeks Les Cultures de Chez Nous
Fresh thyme to taste
Chopped fresh parsley to taste
250 ml (1 cup) butter
1 cup (250 mL) dry white wine
24 small scallops (same size)
1 cup (250 mL) breadcrumbs
1/4 cup (60 mL) chopped fresh parsley
6 scallops shells

Preparation

In a frying pan, brown onion, garlic, leeks and herbs in half the butter.
Pour in the white wine and cook over low heat approx. 15 minutes.
Add scallops to sauce.
Cook for a few minutes.
Scallops are cooked when their flesh is opaque and their centre is slightly transparent. Do not overcook them or they become rubbery.
Work the rest of the butter with breadcrumbs and chopped parsley.
Pour the scallop sauce in the shells, cover with breadcrumbs mixture and brown a few seconds under broiler.
Serve hot.

Recipe from Les Cultures de Chez Nous

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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