Recipe #2286
Goat Cheese and Leeks Pie
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 50 min |
| Total: | 1 h 10 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Cheeses |
| Source: | Les Cultures de Chez Nous |
Recipe ingredients
- 1 1/2 package of sliced leeks Les Cultures de Chez Nous
- 2 Tbsp. (30 mL) butter
- Salt and pepper to taste
- 1-9inches short crust pastry
- 2 cups (500 mL) table cream
- 1/3 lb (150 g) fresh goat cheese
- 4 egg yolks
- 2 whole eggs
- 1/2 tsp. (2 mL) dried thyme
- Nutmeg to taste
Preparation
Preheat oven
Stew leeks in butter. Salt and pepper and pour into pie crust.
Mix cream with cheese, eggs, thyme and nutmeg.
Pour this mixture over leeks. Cook in the oven 30 minutes.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Penne with Leeks and Goat Cheese
- Goat Cheese Custard with Stewed Leeks
- Goat Cheese Veggie-Burgers
- Artichoke and Goat Cheese Pizza
- Leek and Goat Cheese Toastinettes
- Goat Cheese and Seafood Pizza
- Fig and Goat Cheese Canapés
- Goat cheese Bruschetta
- Lamb Chops with Goat's Cheese
- Goat Cheese Stuffing (Used for Fish)











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