Recipe #2287
Charlevoix Rib Veals Stuffed with Leeks
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Veal |
| Source: | Les Cultures de Chez Nous |
Wine & food pairing
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Recipe ingredients
- 4 veal ribs
- 3-4 veal sausages
- 1 package of sliced leeks Les Cultures de Chez Nous
- 2-3 mint, coriander or basil chopped leaves
- 4 x 1 oz (30 g) Migneron cheese
- Salt and pepper to taste
- 1 Tbsp. (15 mL) oil
Preparation
Cut out a pocket into ribs. Remove tripe from sausages and keep the flesh.
Stuff all ingredients inside rib pockets.
In a frying pan, brown 7-8 minutes on each side.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Stuffed Rib Eye Steak
- Le Ciel de Charlevoix Blue Cheese-stuffed Baby Potatoes
- Cod with Leeks and Oranges
- Rolled Crêpes with Leeks and Mushrooms
- Leeks, creamy milk sauce
- Pork tenderloin stuffed with leeks
- Vegetable, Migneron de Charlevoix and Gouda d'ici Lasagna
- Cheesy Leeks
- Shrimp-stuffed mignons leeks
- Penne with Leeks and Goat Cheese
Shrimp-stuffed mignons leeks
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