Recipe #2289
Le Cantonnier Cheese and Leek Crêpes
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
4-6
servings
servings
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Recipe ingredients
- 1/2 lb. (225 g) Cantonnier cheese
- 1 cup (250 mL) sliced leeks
- 4 Tbsp. (60 mL) lemon or orange marmalade
- 1 tsp. (5 mL) fresh ginger, chopped
- 4 cups (1 L) cream 15 % for cooking
- 6 pancakes
Preparation
In a saucepan, put cheese, leeks, marmalade, ginger and cream.
Simmer over low heat for 30 minutes.
Then, let cool and spread over crêpes.
Roll and refrigerate to finally slice it like a sushi.
Suggestion
Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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