Recipe #229
Spanish Style Pork Strips and Peppers
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 Tbsp. (15 mL) olive oil
- 1 Tbsp. (15 mL) butter
- 1 lb. (450 g) marinated pork strips
- 1/2 Spanish onion, minced
- 1 green pepper, in strips
- 1/2 red pepper, in strips
- 1/2 yellow pepper, in strips
Preparation
In a wok or frying pan, heat the oil and butter.
Brown pork strips and onion about 4 minutes.
Add peppers; continue cooking about 8 minutes.
Suggestion
To brown pork, quickly, always sear in butter and oil.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Orchard-Style Pork Chops
- Belgian Blue Beef Spanish-style (pea flan)
- Ratatouille Style Pork Chops
- Creole Pork Strips
- Belgian Blue Beef Spanish-style (Meatballs)
- Italian-Style Grilled Pork
- English Style Pork Brochette
- Tropical-Style Pork Brochettes
- Pork Tournedos with Peppers and Cashews
- Lyon-Style Turkey Strips
Belgian Blue Beef Spanish-style (pea flan)
You like this recipe?
Please comment it with your account