Recipe #2290
Sautéed Potatoes with Leeks
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 35 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) olive oil
- 2 packages of sliced leeks Les Cultures de Chez Nous
- 2 shallots, peeled and cut in four
- 4 large cooked potatoes, peeled and cut in thick slices
- 1/2 red pepper, grilled and sliced
- 1 Tbsp. (15 mL) fresh basil, chopped
- Salt and grounded pepper to taste
Preparation
Heat oil in a large pan over medium heat.
Cook leeks and shallots 2 minutes.
Add potatoes and red peppers.
Season well and cook 8-10 minutes over medium heat.
Do not burn leeks; lower heat if necessary.
Add basil, season and continue cooking 2-3 minutes. Serve.
Recipe from Les Cultures de Chez Nous
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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