Recipe #2291
Chicken and Leek Pasta
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 35 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Les Cultures de Chez Nous |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) butter
- 1 package of sliced leeks Les Cultures de Chez Nous
- 1 chicken breast, skinned, boned and cut in strips
- Salt and pepper to taste
- 1/2 cup (375 mL) dry white wine
- 1 Tbsp. (15 mL) fresh tarragon, chopped
- 1 1/2 cup (375 mL) hot chicken stock
- 1 Tbsp. (15 mL) corn starch
- 3 Tbsp. (45 mL) cold water
- 1 Tbsp. (15 mL) fresh parsley, chopped
- Sufficient quantity, cooked penne or rigatoni pasta, hot
Preparation
Melt butter in a sauté pan, over medium heat.
Add leeks and chicken.
Salt, pepper, cover and cook 5 minutes over low heat.
Uncover and add wine and tarragon.
Cook 3 minutes at low heat.
Add chicken stock and simmer 3 minutes.
Mix corn starch with cold water.
Add to sauce and bring to a boil for 1 minute.
Pour mixture in a bowl, add parsley and hot pasta. Stir well and serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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