Recipe #2292
Leek Mousseline Omelette
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 20 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Eggs |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 8 eggs yolks*
- 3 Tbsp. (45 mL) cream 35 %*
- Salt and grounded pepper to taste
- 1 package of sliced leeks
- 8 egg whites*
- 1 tsp (5 mL) butter*
Preparation
Beat egg yolks with cream.
Salt, pepper, add leeks and stir.
Beat egg whites until firm stiff.
Gently mix egg whites with egg yolks.
In a non-stick pan, melt a knob of butter over medium heat.
Cook the omelette like a thick pancake.
Suggestion
Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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